WCSS Nutrition Services Director Abby Rowland (left) and WCHS Senior Joey Cloer were recently recognized for their outstanding work in the Community Based Instruction program. Rowland received the Carter Cruce Business Partnership award and Cloer received the Carter Cruce Worksite Achievement Award. These honors are named after former student Carter Cruce whose work in the program inspired the award. (Submitted Photo)
Student food needs being met, nutrition director says
Ashley Blair
Nutrition Director Abby Rowland gave an early update on school nutrition bids at the Board of Education meeting on May 24.
“Normally we don’t talk about school nutrition bids until July, that’s when we come all together to you to ask you to approve of it.
Thursday, May 26, 2022