From the Desk of Phil Hudgins: Please hold your applause
News Staff
Have you ever felt like you received more credit for something than you deserved? Well, I have.
About 15 years ago, I came across a recipe for pancakes in a little book of breakfast specialties. I made those pancakes for my family. Everybody loved them, and I’ve been making them ever since.
Thursday, August 8, 2024
